Ingredients: whole wht flour, evaporated cane juice, baking powder, saltnatural and banana flavor.
5 lbs makes 80 cupcakes.
Add 1 egg, 3/4 c water and 1/4 c oil per 1/2 lb of mix. Bake at 350 degrees for 20-24 minutes.
Guaranteed Analysis:
Crude Protein 11.5%
Crude Fat 1.9%
Crude Fiber 1.9%
Moisture 9.0%
Shelf Life - 1 Yr Minimum