Ingredients: whole wht flour, evaporated cane juice, carob powder, baking powder and salt.
5 lbs makes 80 cupcakes.
Add 1 egg, 3/4 c water and 1/4 c oil per 1/2 lb of mix. Bake at 350 degrees for 20-24 minutes.
Guaranteed Analysis:
Crude Protein 9.8%
Crude Fat 1.98%
Crude Fiber 1.7%
Moisture 8.4%
Shelf Life - 1 Yr Minimum